I LOVE peanut butter. As a child I used the toaster oven to make heated open-faced peanut butter sandwiches. There is nothing like the taste of warm peanut butter on a toasted piece of bread!
Just before I sat down … Read more
Read MoreCashew Cream . . . If you don’t do dairy, you may find it frustrating when a recipe calls for heavy cream or even sour cream. I stumbled upon cashew cream in Tal Ronnen’s book, The Conscious Cook. Since it … Read more
Read MoreI bought a juicer! I didn’t buy just any juicer. No! I bought a Breville Fountain Plus.
I got hooked on the green smoothie concoctions thanks to Naked. I had seen them before. I’d even bough them for my mother … Read more
Read MoreOh Thanksgiving! Last year I used some Thanksgiving recipes from Ellen’s vegan chef, Roberto Martin. He even had a recipe for your own seitan loaf. I made my first seitan loaf and mashed sweet potatoes. I found the seitan loaf … Read more
Read MoreI like hard alcohol. I tend to drink vodka, rum and tequila. Occasionally, I will drink champagne, desert wines, ports, whiskey and beer. Wine doesn’t appeal too much to me. All of that cork sniffing, wine swirling, sniffing and slurping … Read more
Read MoreI hate eggs. I don’t like the smell. I’ve always been afraid of under cooking them and getting salmonella or something. It’s funny, but part of the vegan appeal for me was that I didn’t have to eat eggs! No … Read more
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