Daiya. Day-ah. Initially, I didn’t like Daiya. After trying multiple vegan cheeses, it was clearly the closest I was going to come to the moo, baaaa, or *insert goat noise here* versions. Nevertheless, I still didn’t like it. … Read more
Read MoreWHY I LOST OVER 50 POUNDS:
As a child, I was painfully shy. When you are given leads roles in musical theatre productions, placed on a stage alone with a spotlight and over 200 people in the dark staring at … Read more
Read MoreOh Tofu! Those who say that “tofu has no flavor,” have never had it properly cooked. The ability to give tofu any flavor you want is part of its brilliance. You can stir-fry, bake, marinate, skewer, press, and/or grill it. … Read more
Read MoreYesterday, I walked into a brand new Safeway. This was a Safeway that a friend of mine was really excited about. As I walked up the shiny new aisles and looked around, I thought to myself, “Eh. A Safeway is … Read more
Read MoreI am not a fan of mainstream household cleaners. If I have to close the door to the bathroom and turn on a fan while the (most likely) toxic fumes dissipate, no one should use it. If the bottle says, … Read more
Read MoreI know what you’re thinking . . . “I’ve seen that picture before.” Yes, it’s familiar, but look closely. I’ve replaced the high carb noodles with zucchini. Zucchini is one of those vegetables I, along with others, hated as a … Read more
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