whole foods
Foodie Monday: How to Keep More of Your Paycheck At Whole Foods
People (including myself) call it “Whole Paycheck” for a reason. First, I put one thing in the basket, then another, I wander up all the aisles looking at the new and interesting foods, before I know it my grocery total … Read more
Read MoreFoodie Monday: Califia Farms’ Toasted Coconut Almond Milk Blend
Toasted Coconut Almond Milk. Need I say more?… Read more
Read MoreFitness Friday: ProBar Meal Food Bars
Two words: Vegan Bars. My fitness crazed brother is hooked on protein bars and shakes. No, he isn’t vegan. He is responsible though for introducing me to protein bars. While I love the idea of them, I don’t love the … Read more
Read MoreFoodie Monday: Lemongrass Sesame Ginger Teriyaki Tofu
Oh Tofu! Those who say that “tofu has no flavor,” have never had it properly cooked. The ability to give tofu any flavor you want is part of its brilliance. You can stir-fry, bake, marinate, skewer, press, and/or grill it. … Read more
Read MoreFoodie Monday: Health Starts Here No Oil Salad Dressings by Cindy’s Kitchen Exclusively at Whole Foods
Yesterday, I walked into a brand new Safeway. This was a Safeway that a friend of mine was really excited about. As I walked up the shiny new aisles and looked around, I thought to myself, “Eh. A Safeway is … Read more
Read MoreFoodie Monday: Kite Hill’s New Line of Vegan Cheeses
From my hair down to my toes . . . I am a cheese loving vegan. I have had some awful vegan cheeses. If it wasn’t for one vegan cheese company (whose name I won’t mention here), I don’t know … Read more
Read More
I am happily vegan. I know nothing. I learn as I go. I make mistakes . . . laugh at myself and then take something away (good or bad) from the experience. Oh . . . I also hate to read instructions! :P 
