People (including myself) call it “Whole Paycheck” for a reason. First, I put one thing in the basket, then another, I wander up all the aisles looking at the new and interesting foods, before I know it my grocery total … Read more
Read MoreIt is that time of year when if you planted zucchini, your garden starts to give you a bumper crop! Zucchini is such a versatile vegetable. It can work in both sweet and savory dishes. Using a julienne peeler, … Read more
Read MoreToasted Coconut Almond Milk. Need I say more?… Read more
Read MoreBaggu! These days, cities are enacting laws to prohibit plastic bags at retailers. It is about time! They are so wasteful and you can’t really recycle them. I’ve used reusable bags for years. I got so tired of accumulating … Read more
Read MoreOh Portland! I’ve been obsessed with collard greens lately. Today was going to be the day that I declared my love for collard greens for “Foodie Monday.” As I went back through my pictures, I realized I couldn’t write a … Read more
Read MoreOnce the rain has subsided and the sun starts to come out regularly, I dutifully go out into the garden to water and admire my plants. There is nothing more frustrating as a gardener than planting something, watering it regularly, … Read more
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