At home, when a meal is good, I lick the plate. I made this salad for lunch, dinner, and lunch again the next day. I licked the plate each and every time. It is no secret that I love my … Read more
Read MoreOh Portland! I’ve been obsessed with collard greens lately. Today was going to be the day that I declared my love for collard greens for “Foodie Monday.” As I went back through my pictures, I realized I couldn’t write a … Read more
Read MoreI know what you’re thinking . . . “I’ve seen that picture before.” Yes, it’s familiar, but look closely. I’ve replaced the high carb noodles with zucchini. Zucchini is one of those vegetables I, along with others, hated as a … Read more
Read MoreI was talking to a Sous Chef about Mac and Cheese one day. He said, “Vegan Mac and Cheese? Is that even possible?” Anything is possible. Before I became vegan, I never used to eat overly decadent foods. Now, as … Read more
Read MoreI find it fascinating that your taste buds change as you get older. Foods I used to hate as a child: mushrooms, tomatoes, cherries, etc., have now become some of my favorite foods. When I was a kid, I thought … Read more
Read MoreI love carbs. I have no intention of giving them up. They are a source of energy. Carbs before a good workout are a must. A lavash wrap is one of my favorite meals! I make lavash wraps and pizzas … Read more
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