I love tofu! Crispy tofu over veggies is a favorite of mine. Often times the cooked tofu doesn’t even get to touch the veggies because the second it is even almost done, I’m already snacking and smacking my lips. A … Read more
Read MoreOh Tofu! Those who say that “tofu has no flavor,” have never had it properly cooked. The ability to give tofu any flavor you want is part of its brilliance. You can stir-fry, bake, marinate, skewer, press, and/or grill it. … Read more
Read MoreI know what you’re thinking . . . “I’ve seen that picture before.” Yes, it’s familiar, but look closely. I’ve replaced the high carb noodles with zucchini. Zucchini is one of those vegetables I, along with others, hated as a … Read more
Read MoreChickpeas! *Be still my heart* CHICKPEAS!!!! *Flutter, flutter, flutter!* I LOVE CHICKPEAS!!!! I am pretty sure the only one who loves chickpeas more than I do is my friend, Leah.
Chickpeas (also known as garbanzo beans) are so versatile. You … Read more
Read MoreI hate eggs. I don’t like the smell. I’ve always been afraid of under cooking them and getting salmonella or something. It’s funny, but part of the vegan appeal for me was that I didn’t have to eat eggs! No … Read more
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