It is that time of year when if you planted zucchini, your garden starts to give you a bumper crop! Zucchini is such a versatile vegetable. It can work in both sweet and savory dishes. Using a julienne peeler, … Read more
Read MoreMmmmmm! Bananas! I have a friend who cannot stand bananas. As a child, I used to be horrified when a single banana for lunch would infiltrate the rest of my lunch with its scent. It was gross. Of course, these … Read more
Read MoreThe Frisky recently had this delightful list of vegan cookies. I saved the list in Evernote and pinned a couple of recipes to Pinterest. The no bake PB & J Thumbprint Cookies really caught my eye. The part that … Read more
Read MoreI love Whole Paycheck Foods. I often wonder how I could sustain my veganism without it. Yes, there are local independent health food stores, but their selection isn’t on the scale of Whole Foods. I walked into a local health … Read more
PB2. Powdered peanut butter. PB what? Powdered peanut butter?! Ugh. I love peanut butter. I could eat homemade honey roasted peanut butter for days. Unfortunately, 1/4 cup of honey roasted peanut butter has 170 calories. Just as I start … Read more
Read MorePeaches! Peaches! How do I love thee? Let me count the ways . . .
One of my favorite co-workers gave me about 25 peaches from his garden. I love peaches, but there are only so many things I know … Read more
Read More