*smacks lips* I was going to write an ode to my new silicone baking pan which I bought to make quinoa cakes in for a vegan potluck that I went to recently. My cupcake pan never seemed like the proper … Read more
Read MoreDo you have zucchini in your garden? In your kitchen? Can you keep with the yield? I don’t have any zucchini yet, but when one of the women I hike with, Kristin, gave me a two foot long zucchini, I … Read more
Read MoreI recently went to a vegan cupcake brunch. Thankfully, someone else besides me had also thought to bring a savory cupcake in addition to a sweet one. She made quinoa cakes. They were divine! Instead of asking her for the … Read more
Read MoreMmmmmm! Bananas! I have a friend who cannot stand bananas. As a child, I used to be horrified when a single banana for lunch would infiltrate the rest of my lunch with its scent. It was gross. Of course, these … Read more
Read MoreI’m sad. I’ve been sad for some time. This post is long overdue. It is hard to explain what happens after I’ve been attached to a chocolate for years. I loved Scharffen Berger’s Semi-Sweet Dark Chocolate. It was the secret … Read more
Read MoreWhen I lived in London, my flatmates couldn’t seem to get enough of Nutella. They were horrified every time upon asking again why I didn’t like Nutella that I made a disgusted face. I couldn’t stand it. I was as … Read more
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