Oh Portland! I’ve been obsessed with collard greens lately. Today was going to be the day that I declared my love for collard greens for “Foodie Monday.” As I went back through my pictures, I realized I couldn’t write a … Read more
Read MoreDaiya. Day-ah. Initially, I didn’t like Daiya. After trying multiple vegan cheeses, it was clearly the closest I was going to come to the moo, baaaa, or *insert goat noise here* versions. Nevertheless, I still didn’t like it. … Read more
Read MoreI know what you’re thinking . . . “I’ve seen that picture before.” Yes, it’s familiar, but look closely. I’ve replaced the high carb noodles with zucchini. Zucchini is one of those vegetables I, along with others, hated as a … Read more
Read MoreI recently went to a vegan cupcake brunch. Thankfully, someone else besides me had also thought to bring a savory cupcake in addition to a sweet one. She made quinoa cakes. They were divine! Instead of asking her for the … Read more
Read MoreI was talking to a Sous Chef about Mac and Cheese one day. He said, “Vegan Mac and Cheese? Is that even possible?” Anything is possible. Before I became vegan, I never used to eat overly decadent foods. Now, as … Read more
Read MoreJulienne. Now, everyone say it with me (with a perfect French accent) . . . Julienne (ju-lee-en)!!! I love pasta but, I am watching my girlish figure. 200 calories for 2 ounces of pasta is fine as long as you … Read more
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