I was talking to a Sous Chef about Mac and Cheese one day. He said, “Vegan Mac and Cheese? Is that even possible?” Anything is possible. Before I became vegan, I never used to eat overly decadent foods. Now, as … Read more
Read MoreThis started because I saw a cauliflower pizza crust recipe on Pinterest. It called for an egg. Knowing it probably wouldn’t work, I substituted my flaxseed egg substitute mixture for the egg. Clearly, the flaxseed mixture didn’t hold the … Read more
Read MoreCashew Cream . . . If you don’t do dairy, you may find it frustrating when a recipe calls for heavy cream or even sour cream. I stumbled upon cashew cream in Tal Ronnen’s book, The Conscious Cook. Since it … Read more
Read More