I hated mushrooms when I was growing up. They looked strange and smelled weird. The fact that poisonous ones grew out of nowhere after some good rain really didn’t make it any better. Mushrooms were strange and I’ve always been … Read more
Read MoreI love carbs. I have no intention of giving them up. They are a source of energy. Carbs before a good workout are a must. A lavash wrap is one of my favorite meals! I make lavash wraps and pizzas … Read more
Read MoreChickpeas! *Be still my heart* CHICKPEAS!!!! *Flutter, flutter, flutter!* I LOVE CHICKPEAS!!!! I am pretty sure the only one who loves chickpeas more than I do is my friend, Leah.
Chickpeas (also known as garbanzo beans) are so versatile. You … Read more
Read MoreMmmmm cheese! I used to love cow, goat, and sheep cheeses. Mmmmmm cheese. As far as I can remember, my mother was lactose intolerant. She always bought soy cheese. My father, however, bought the real deal. Mmmmm cheese! I grew … Read more
Read MoreCashew Cream . . . If you don’t do dairy, you may find it frustrating when a recipe calls for heavy cream or even sour cream. I stumbled upon cashew cream in Tal Ronnen’s book, The Conscious Cook. Since it … Read more
Read MoreI hate eggs. I don’t like the smell. I’ve always been afraid of under cooking them and getting salmonella or something. It’s funny, but part of the vegan appeal for me was that I didn’t have to eat eggs! No … Read more
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